Bavarian Hefeweizen Meets Belgian White
Sometimes, the obvious is ingenious. It might also settle the argument...the fantastic flavors found in a Bavarian hefeweizen? Or, the intriguing spices that a Belgian white embodies? Which is better? Turns out, both. At the same time.
2 Row Pale, Wheat, Honey Malt, Carafoam
Grilled or Poached Fish