Research & Development
Craft beer is continuing to evolve, and as brewers we’re constantly searching for the next BIG thing! The KR&D Series allows employees from all areas of the company the opportunity to pitch ideas for new, inventive releases to tantalize your taste buds! We can’t wait for you to try these delicious, draught-only experiments!
NE Style IPA brewed with wheat and a touch of oats. Hopped heavily with Galaxy and Huell Melon
A kettle soured ale brewed with coriander and sea salt. The result of this method of brewing bring a tart refresher for the Summer months!
Base beer for F.U.N. 016 - Nigel, this ale is malt forward and luxurious! Notes of caramel, toffee, and dark fruit carry through from aroma to finish. KR&D English-Style Barleywine took home the Bronze Medal at the 2017 North American Beer Awards
Mint Chocolate Stout
This collaboration between Brewmaster Eric Warner and The Blitz co-host AJ Hoffman combines the roasted flavors of a strong stout with cocoa nibs and fresh mint!
This pale ale is brewed with Cascade and Citra hops overnighted from Yakima Washington for a juicy, fresh hop flavor.
Honey Jasmine Saison
Pours a brilliant gold into the glass with a puffy white head. Aroma is spicy, Belgian yeast with a slight malt sweetness. Effervescent and medium-bodied this brew has a light fruit character alongside floral notes of jasmine and honey that lead to a dry finish.
This IPA focuses on two very distinct hops: Comet and Enigma. Comet imparts an assertive bitterness while Enigma creates a bouquet of Pinot Gris, raspberry, and tropical fruit.
India Pale Lager
Hybrid of the lagers we love and the IPAs we crave! Tropical and resinous hop character gives way to a crisp, clean malt character. Dry-hopped with Hallertau-Mittelfrueh, Mosaic, Cascade.